UNSTUFFED CABBAGE CASSEROLE 1 lb. ground beef 1/2 medium cabbage, coarsely chopped (approximately 3 c.) 1 can tomato soup 1 envelope dry onion soup 3/4 c. water 1/2 c. instant rice Brown beef. Add cabbage, soup and water; cook for 10 minutes. Add instant rice; cook, covered, for 5 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |