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TEX-MEX EGGS 1 Tbsp. oleo 1 small onion, chopped 1 clove minced garlic 1 small bell pepper, chopped 2 stalks celery, chopped 1 (4 oz.) can green chilies 2 jalapenos, chopped 1 (16 oz.) can tomatoes, chopped 2 Tbsp. chili powder dash of Tabasco and Worcestershire sauce salt and pepper 1/2 lb. grated Cheddar cheese 4 eggs Heat oleo and saute onion, garlic, bell pepper and celery until onions are transparent. Add rest besides cheese and eggs and cook until seasonings are well mixed, about 15 to 20 minutes. Pour into ovenproof casserole dish or pan. Stir in cheese and mix well. Break eggs over top. Bake at 350 degrees until eggs are almost set. Remove from oven. Sprinkle with balance of cheese. Return to oven and bake until eggs are set and cheese is melted. Serve over tortillas. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |