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ZUCCHINI CASSEROLE 1 large (or 2 small) sauteed zucchini, peeled and sliced 1 1/2 lb. ground beef 1 pt. spaghetti sauce Parmesan cheese Peel the zucchini, then cut in slices and saute in a little oil. Try to press out the moisture, so dish will not be runny. Put the slices between paper towels and press out water. Salt the zucchini slices and let set for 1 hour. Drain and wash off salt. Cook ground beef in skillet. Layer in this order: ground beef, zucchini, spaghet- ti sauce and top with Parmesan cheese. Bake at 350 degrees for 25 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!