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SKILLET LASAGNA 1 envelope spaghetti sauce mix 1 lb. ground beef 1/2 c. chopped onion 1 (8 oz.) can tomato sauce 2 c. cream style cottage cheese 4 oz. uncooked medium noodles 1 (28 oz.) can whole tomatoes, cut up 1 Tbsp. dried parsley flakes 1 1/2 tsp. dried basil 1 tsp. salt 1 c. Mozzarella cheese, grated In 12-inch skillet, cook beef and onion; drain fat. Stir in tomato sauce and 1/2 spaghetti sauce mix. Spread cottage cheese over sauce; add a layer of noodles. Combine remaining spaghetti sauce mix, tomatoes and seasoning. Pour over noodles. Cover and simmer 20 minutes. Uncover, sprinkle with cheese. Cover to melt cheese. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!