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SHEPHERD'S PIE 1 lb. hamburg 1 (No. 2) can creamed corn 4 or 5 medium potatoes 1 small onion butter Pare and cook potatoes in salted water. Mash and season as for mashed potatoes. In meantime, cook hamburg with onion in small amount of fat in frypan until brown. Season with salt and pepper. Turn cooked hamburg into 1 1/2-quart casserole. Spread creamed corn over hamburg. Season corn. Top with mashed potatoes and dot with butter. Bake at 350 degrees for 30 to 40 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!