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MEXICAN BREAKFAST TACOS 1/2 c. chopped green pepper 1/2 c. chopped onion 2 Tbsp. butter or margarine 6 eggs, slightly beaten 3/4 c. picante sauce 1/2 tsp. garlic salt 1/2 tsp. ground cumin 6 oz. shredded Monterey Jack or Cheddar cheese 8 flour tortillas or taco shells, heated 8 avocado slices (optional) Cook green pepper and onion together in butter until tender but not brown; stir in eggs, 1/4 cup picante sauce, garlic salt and cumin. Cook over medium heat, stirring fre- quently, until eggs are set. Remove from heat. Stir in 1 cup of cheese. Fill tortilla with egg mixture; add 1 tablespoon remaining cheese and desired amount of remaining picante sauce. Top each with avocado, if desired. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!