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CHEESEBURGER CASSEROLE 1 lb. ground beef 1 small onion, chopped 1 (10 3/4 oz.) can condensed tomato soup 1 c. (8 oz.) can drained, cooked or canned peas 1 tsp. Worcestershire sauce 1/2 tsp. salt 1/8 tsp. pepper 1 (8 oz.) can Pillsbury refrigerated biscuits 10 (1/2-inch) cubes American or Cheddar cheese Preheat oven to 400 degrees. In frypan brown ground beef with onion; drain excess fat. Add tomato soup, peas, Worcestershire sauce, salt and pepper. Turn into 1 1/2 quart casserole. Separate biscuits. Place a cube of cheese in center of each and seal cheese inside. Place seam side down on casserole. Bake 25 to 30 minutes or until biscuits are no longer doughy. Whole kernel corn (canned) may be substituted for peas. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!