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NIGHT BEFORE FRENCH TOAST CASSEROLE 1 (10 oz.) loaf French bread 8 large eggs 3 c. milk 4 tsp. sugar 3/4 tsp. salt 1 Tbsp. vanilla 2 Tbsp. butter cinnamon to taste Butter a 9 x 13-inch pan. Cut bread into 1-inch thick slices and arrange in one layer on bottom of pan. In a large bowl, beat eggs with milk, sugar, salt and vanilla. Mix thoroughly. Pour over bread. Cover with foil and refrigerate 4 to 36 hours. When ready to bake, uncover pan; dot with butter and place in a preheated 350 degrees oven. Bake 45 to 50 minutes or until bread is puffy and lightly browned. Remove from oven and let stand 5 minutes. Serve with your choice of syrup, honey, yogurt, sour cream sweetened with brown sugar or fresh fruit. Even leftovers are delicious!!! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!