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MEXICAN CORNBREAD 1 1/2 lb. hamburger meat 1 small onion, chopped 1 small green pepper, chopped picante sauce or taco sauce 1 pkg. cornbread mix 1 small can cream corn Cheddar cheese, shredded Brown hamburger meat, salt and pepper; add onions and peppers. While browning add picante sauce to taste. Mix cream corn with cornbread mix; put 1/2 cornbread in bottom of loaf pan. Alternate meat mixture (drained) and shredded cheese layers. Put remaining cornbread mixture on top. Bake accord- ing to cornbread mix directions. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!