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GUISADO 1 1/2 lb. stew meat 3 Tbsp. flour 2 ripe tomatoes 1 or 2 jalapeno peppers 1/2 c. finely chopped onion 2 c. water 1 tsp. salt 1/4 tsp. pepper 1 Tbsp. ground cumin (cominos) Cut stew meat into bite-size pieces, leaving some fat. Brown in large skillet over medium heat without any added oil. While meat is browning, puree tomatoes and pepper in blender or food processor. Finely chop 1/2 cup onion. When meat is nicely browned, sprinkle with flour and stir until flour has been absorbed. Pour in puree mixture, water and spices. Simmer on low about 20 minutes until meat is tender and sauce has thickened. Serve with rice. Serves 4 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |