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OLD-FASHIONED HAM PIE 1 1/2 lb. sugar cured ham, boiled in 1 1/2 qt. water until tender and makes a good broth, with bone 1 stick margarine 3 hard-boiled eggs 2 c. self-rising flour 1 c. hot water (not boiling) Top Crust: 1 1/2 c. flour 1/3 c. Crisco 1/2 c. ice cold water After ham is boiled, cut in bite-size pieces. Then make dumplings, using 2 cups flour and 1 cup hot water. Use addi- tional flour as needed to roll out the dumplings and then cut them in small strips, adding them 1 by 1 to the boiling broth and ham. Simmer approximately 10 to 12 minutes, adding marga- rine. In large casserole bowl, put dumplings and juices. Slice eggs and toss lightly into dumplings. (Be sure this is not too stiff; if needed hot water may be added.) Salt and pepper to taste. Last, mix top crust, roll out and put over top of the casserole. Dab top with butter or margarine. Bake in 350 degrees oven for 20 to 30 minutes, until golden brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |