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SAUSAGE-CHEDDAR QUICHE pastry for 9-inch quiche dish or pie pan 1 lb. hot bulk pork sausage 1 (4 oz.) can sliced mushrooms, drained 1/2 c. chopped onion 1/4 c. chopped green pepper 1 tsp. minced parsley 1/2 tsp. whole basil leaves dash of granulated garlic 1/8 tsp. salt 1 1/2 c. shredded Cheddar cheese 1 c. milk 2 eggs paprika Line a 9-inch quiche dish or pie pan with pastry; trim excess pastry around edges. Place a piece of buttered foil, buttered side down over pastry. Press into shell. Cover foil with a layer of dried peas or beans. Bake at 400 degrees for 10 minutes. Remove foil and peas. Prick shell and bake 3 to 5 additional minutes. Cool. Cook sausage until brown; drain. Combine sausage with mushrooms, onion, green pepper, parsley, basil, garlic and salt, mixing well. Spoon into quiche shell; top with cheese. Combine milk and eggs, beating until foamy. Pour evenly over cheese; sprinkle with paprika. Bake at 325 degrees for 50 minutes or until cheese is lightly browned and quiche is set. Yields one 9-inch quiche. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |