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HAM STEAK GLAZED 1 (1 1/2 lb.) ham steak, about 1-inch thick 3 c. apple juice, divided 1/2 c. raisins 1/2 c. firmly packed brown sugar 1 Tbsp. cornstarch 2 Tbsp. cider vinegar 1 tsp. Dijon mustard 1/4 tsp. ginger Marinate ham steak in 1 cup apple juice 10 minutes or longer. Drain ham and discard juice. In small saucepan cook raisins in 2 cups apple juice 5 minutes. Add remaining ingre- dients and cook until thickened. Preheat broiler. Place ham steak on broiler pan. Brush with sauce. Broil about 4-inches from heat 7 minutes on one side. Turn, brush with sauce and broil 10 minutes. Serve ham with remaining sauce. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!