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COTTAGE OR SHEPHERDS PIE 2 lb. potatoes 3 Tbsp. milk knob of butter 1 large onion, chopped 1 lb. cooked meat (ground beef or lamb) or sliced meat Potatoes should be boiled and mashed, adding the milk and butter. Fry the onion gently in a little fat or oil for about 5 minutes. Drain; add the meat and mix well. A little gravy can be added if needed to moisten. Turn into a casserole dish and top with the mashed potatoes. Bake in 375 degrees oven for about 30 minutes or until top is browned. This is typically a Tuesday meal in England. Sunday the roast is served; Monday (laundry day) the meal is slices of leftover meat and Tuesday, the rest of the meat goes into the pie. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |