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PINTO BEANS AND HOCKS 2 lb. pinto beans, washed (but don't soak) 6 c. chicken broth 6 c. water 3 ham hocks 3/4 tsp. leaf oregano 5 cloves garlic, chopped 1 large onion, chopped 2 stalks celery, chopped 2 carrots, chopped 1/2 c. parsley, chopped salt and pepper 1 dry red pepper basil Wash beans; place in stainless steel pot or Dutch oven. Add liquid; saute garlic, onion, vegetables and spices in 1 tablespoon olive oil until onion is transparent. Add this, plus hocks, to beans and bring to boil. Reduce heat to low setting and cook for 6 to 8 hours. Serve with hot sauce and cornbread. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!