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MARINATED GRILLED STEAK 2 lb. top-quality round steak, 1 1/2 inches thick 1 large clove garlic, minced 1/2 tsp. pepper 1 (15 1/2 oz.) jar Prego spaghetti sauce (1 3/4 c.) 1/2 c. Burgundy or other dry red wine With a large sharp knife, score steak to make a diamond pattern on both sides; rub steak with garlic and sprinkle with pepper. Place in 12 x 8-inch dish. In small bowl, mix well Prego sauce and wine. Pour sauce over steak in baking dish; turn to coat both sides. Cover; refrigerate 4 hours or overnight, turning steak occasionally. Preheat broiler if manufacturer directs. Remove steak from marinade and place on broiler pan; reserve marinade. Broil steak, 4 inches from heat, 25 minutes until desired doneness, basting occasionally with marinade and turning once. To check doneness make slit in center of meat. In small saucepan over low heat, heat remain- ing marinade thoroughly. With knife in slanting position, carve thin slices across width of steak. Serve marinade with steak. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |