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CHICKEN AND RICE CASSEROLE 6 large chicken breasts 1 c. cooked rice 1 box rice with chicken gravy 1 can chicken broth or soup 1 can mushroom soup or cream of chicken soup 1/2 c. milk 6 slices green pepper salt and pepper Clean chicken and set aside. Cook the rice and boxed rice as directed. Combine after cooking. Cook boxed rice and gravy as directed. Combine chicken broth, mushroom soup and gravy together. Line bottom and sides of long Pyrex dish with aluminum foil. Using half of the cooked rice, cover bottom of dish. Place raw chicken breasts over rice. Cover breasts with remaining rice. Pour mixture of mushroom soup, chicken broth, milk and gravy over rice. Place green pepper slice over each chicken breasts. Season with salt and pepper as desired. Cover with aluminum foil. Bake in preheated 500 degrees oven for approximately 1 hour or until chicken is tender. Serve hot. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |