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BROCCOLI, RICE AND CHICKEN 1 whole chicken, cooked 1 large pkg. frozen broccoli spears, cooked 1 stick margarine, melted 1 c. long grain rice, washed 1 can beef consomme 1 can onion soup 1 medium can mushrooms 2 cloves garlic grated cheese Remove chicken from bones; set aside. Drain broccoli; set aside. Cook rice as follows in large casserole dish. Place the melted margarine, rice, beef consomme, onion soup, mushrooms and garlic, one on each end of dish. Bake 1 hour at 325 degrees. Remove garlic. Make sauce. Sauce: 1 can cream of mushroom soup 1/2 c. milk 1/4 c. mayonnaise 1/4 c. Worcestershire sauce Mix all ingredients well. Assemble as follows: place broccoli on top of rice; place chicken atop of broccoli; spoon sauce over chicken; top with grated cheese; heat in oven at 375 degrees until bubbly for 20 to 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |