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CHICKEN AND BROWN RICE Chicken: 1 chicken, cut up salt, pepper paprika and garlic powder to taste Rice: 2 c. brown rice 1/2 c. green pepper 1 (4 oz.) can mushrooms 4 bouillon cubes (chicken) 1/2 c. chopped onion Season chicken with salt, pepper, paprika and garlic powder. Bake uncovered in 9 x 13-inch pan at 350 degrees. While chicken is baking, prepare rice according to package directions using bouillon cubes instead of salt. Saute can of mushrooms, green pepper and onion until liquid is gone. When rice and chicken are done (45 minutes) remove chicken from pan. Place rice and onion mixture in chicken drippings and mix well. Replace chicken on top and rice and return to oven for about 10 minutes. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!