FRIED NOODLE KUGEL 1/2 lb. fine egg noodles 2 Tbsp. margarine or chicken fat 1 large onion, diced 6 Tbsp. vegetable oil, divided 2 eggs, lightly beaten 1 tsp. salt 1/2 tsp. pepper Cook noodles as on package; drain, add fat and mix well. Add beaten eggs and seasonings. Using a large skillet, saute onion in 2 tablespoons oil. Pour in noodle mixture and smooth into a large pancake. Cook until brown on bottom, then turn over and brown second side, adding more oil if needed. Serves 6 to 8 pieces. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |