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ROCKY MOUNTAIN GOULASH 1/2 c. fresh onion, sliced 1/2 c. green pepper, sliced 2 lb. ground round 2 c. large elbow macaroni 1/2 tsp. oregano 1/4 tsp. grated garlic to taste 2 (8 oz.) cans tomato sauce 1 large pkg. grated Cheddar cheese In a 10-inch skillet add 1 teaspoon oil, onion and green pepper. Saute. Add ground round, oregano and garlic. Cook ground round until done to personal likeness, constantly stirring and chopping until all lumps are removed and mixture smooth. Cook macaroni until tender; do not overcook, blanch. Add to 8 quart Corning Ware bowl, then add ground round mix- ture. Mix thoroughly. Add 1/2 of cheese, mix thoroughly. Add tomato sauce. Mix; cover entire mixture with balance of cheese. Bake at 350 degrees for 30 minutes until top browns. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!