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MEXICAN TURKEY CASSEROLE 1 1/2 lb. turkey tenderloin, cut in cubes 1/2 tsp. chili powder 1 can cream of mushroom soup 1 can tomato soup 1/2 c. chopped celery 1 bell pepper, diced 1 c. plain yogurt 3 c. cooked white rice 1 medium onion, diced 2 c. grated cheese (Jack and Cheddar) 2 c. seedless red grapes 1 small can mushrooms 1/3 c. salsa nacho flavored tortilla chips, crushed Brown turkey with chili powder and onion. Combine all other ingredients; stir thoroughly. Add turkey and onion mix. Pour into 3 quart casserole. Crush Doritos on top and bake at 350 degrees for 50 to 60 minutes. Serve over white rice. Note: Adjust spiciness to taste. I use mild salsa. Serves 8 to 10. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!