|
|
CHICKEN AND DUMPLINGS 1 chicken fryer, cut up 2 stalks celery, cut up 2 carrots, pared and sliced 1 onion, diced 1 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic powder Dumplings: 1 1/2 c. flour 3 tsp. baking powder 3/4 tsp. salt 3/4 c. milk 3 Tbsp. salad oil Gravy recipe to follow Place chicken in Dutch oven or large kettle with enough water to cover. Add remaining ingredients. Cover; bring to boiling and cook over low heat about 1 hour. When chicken is almost tender, mix flour, baking powder and salt. Combine milk and salad oil and add to the flour mixture to make dumpling dough. Remove grease from chicken stock and drop dumpling mixture by tablespoons directly into boiling chicken stock. Cover tightly and return to boiling. Reduce heat; simmer 12 to 15 minutes or until done. Remove dumplings and chicken to platter. Keep hot in the oven while preparing gravy. Makes about 10 dumplings. Chicken And Dumpling Gravy: 1/2 c. flour salt 1 c. cold water pepper Combine flour and water. Gradually add to chicken broth, mixing well. Cook, stirring constantly, until mixture is thick and bubbly. Season with salt and pepper to taste. Serve over dumplings and chicken. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |