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IMPOSSIBLE CHICKEN PIE 1 broiler-fryer chicken 2 tsp. salt (divided) 1 c. shredded Mozzarella cheese (divided) 1 (6 oz.) can tomato paste 1 tsp. oregano leaves 1/2 c. small curd cottage cheese 1/2 c. water 1/2 tsp. basil leaves 1 c. milk 2 eggs 1/4 tsp. pepper 2/3 c. prepared biscuit mix In deep saucepan, place chicken pieces. Add water and 1 teaspoon salt. Cover and simmer about 45 minutes or until fork can be inserted in chicken with ease. Cool. Separate meat from bones. Discard bones and skin. Cut chicken in bite-size pieces and place in large bowl; add 1/2 cup of cheese, tomato paste, oregano and basil; stir to mix and set aside. In a lightly greased large quiche dish or deep-dish pie pan, place cottage cheese and spread evenly. Place chicken mixture evenly over cottage cheese. In bowl, place biscuit mix, milk, eggs, pepper and remaining salt. Beat 1 minute with hand mixer. Pour over chicken mixture. Bake in 350 degrees oven about 30 minutes or until brown and a knife inserted in middle comes out clean. Remove from oven and sprinkle with remaining Mozzarella cheese. Let set 5 minutes before serving. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |