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MELT-IN-YOUR-MOUTH CUBE STEAK AND GRAVY 6 to 8 pieces cube steak flour salt and pepper Crisco milk Preheat frypan with enough Crisco to cover bottom. Roll cube steak in flour and fry. Add salt and pepper. Cook until brown on each side, until half done. Do not overcook. Remove from pan and place into large baking dish. Into drippings, add flour, salt and pepper to make gravy base. When mixture is very brown, add equal amounts of milk and water, making thin gravy. Pour over cube steak. Bake at 350 degrees for 45 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!