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BAKED SPAGHETTI 1 lb. ground beef 1 medium onion, chopped 1 clove garlic, minced 1 (16 oz.) can tomatoes, cut up 1 (6 oz.) can tomato paste 1/2 tsp. sugar 1/8 tsp. pepper 1/4 to 1/2 tsp. oregano 1/2 c. water 1 tsp. salt 8 oz. spaghetti 1/3 c. Parmesan cheese Brown meat; add onion and garlic. Cook 3 minutes. Stir in tomatoes, tomato paste, sugar, oregano, pepper and 1/2 cup water. Cover and cook 20 minutes. Add 1 tablespoon salt to 3 quarts boiling water; add spaghetti and cook until tender. Combine cooked spaghetti and sauce. Bake in a 2 quart ungreased casserole. Sprinkle top with 1/3 cup Parmesan cheese. Bake, covered, for 20 minutes at 375 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |