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WHITE CLAM SAUCE SPAGHETTI 1/2 stick butter 4 Tbsp. olive oil 1 c. chopped scallions, including some green tops 1/2 Tbsp. chopped parsley 1/2 tsp. oregano 1/2 tsp. basil 1 clove garlic 1 peeled tomato salt and pepper to taste 2 (7 1/2 oz.) cans chopped or minced clams 1 (16 oz.) pkg. spaghetti grated Parmesan cheese Heat butter and olive oil; add chopped scallions and saute briefly. Add parsley, oregano, basil, crushed garlic, chopped, peeled fresh tomato, salt, pepper and clam juice drained from clams; simmer briefly. Add canned clams and then keep hot. Boil spaghetti; drain, add 1 tablespoon butter, toss. Add 1/4 of sauce, toss. Add remaining sauce and Parme- san cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |