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COUNTRY SAUSAGE AND SCALLOPED POTATOES 1 lb. smoked sausage (Hillshire Farm), cut in 1/2-inch pieces 1 large onion, chopped 1 Tbsp. vegetable oil 1 pkg. Betty Crocker scalloped potatoes 2 1/2 c. hot water 1/4 tsp. pepper 1 (10 oz.) pkg. frozen carrots (round pieces) 1 (10 oz.) pkg. frozen chopped broccoli 1 c. shredded Cheddar cheese Cook and stir sausage and onion in oil, in 10 or 12-inch skillet until onion is tender, about 5 minutes. Stir in potatoes, then sauce mix, water and pepper. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally for 10 minutes. Stir in carrots; cover and simmer about 10 minutes. Stir in broccoli and cheese and simmer 10 minutes, then it is finished. Makes 4 or 5 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!