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CORN BREAD DRESSING 1 pan corn bread 1/2 c. chopped onion 1/2 c. chopped celery 3 hard-boiled eggs, chopped chicken or turkey broth salt, pepper and sage (to taste) Crumble corn bread in large bowl. Pour broth over corn bread. Add enough broth to make corn bread real moist. A can of cream of chicken soup may be added if more broth is needed. Add onion, celery and eggs. Mix real well. Add salt, pepper and sage. I use the mix and taste method. If I don't get enough seasoning the first time I just add more. If I get too much, I add more broth and corn bread and mix until it tastes just right. Pour into a large pan and bake in 325 degrees oven until brown and onion and celery are tender. Corn Bread For Corn Bread Dressing: 1 c. corn meal 1 c. flour 4 tsp. baking powder 1/4 c. sugar (optional) 1 egg 1 c. milk 1/4 c. oil Mix all ingredients and pour into a greased pan. Put into 425 degrees oven and bake for 20 to 25 minutes. This is the basis for my corn bread dressing. I double or triple this recipe depending on how much dressing I want to make. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |