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HOT AND SPICY ZING CHICKEN WINGS Chicken Wings: 4 to 5 lb. chicken wings, cut into three parts and washed salt and pepper to taste (optional) Thoroughly flour and fry in hot (sizzling) corn oil for 20 to 25 minutes until golden brown and crispy. (Oil should be hot enough to start chicken frying upon contact and should be deep enough to cover chicken. If not, chicken must be turned to brown both sides.) Drain chicken on paper towel. Take four or five pieces of chicken at a time and swish around in sauce until completely covered. Place sauced parts into a foil-lined pan and bake in 400 degrees oven for 15 minutes. Sauce: 12 oz. bottle regular hot sauce (not Tabasco sauce) 1/3 c. vinegar 1/2 stick butter or margarine, melted 1/3 c. honey (use less honey if you desire hotter sauce or more if you want it less hot) Mix above ingredients in saucepot and bring to boil. Let simmer for 10 minutes. (Leftover sauce can be refrigerat- ed.) Serves 6 persons. Recipe is easily increased depending on the amount of chicken wings purchased. Helpful Hints: Chicken wings can be separated for you at your grocer and only the 2 largest pieces are used. Soft fried chicken will be too soggy. Oil is hot enough when drops of water sizzle upon contact. If too many pieces of chicken are placed in when frying, chicken will cook too slowly and become soggy. Once you've tasted Zing Wings and let others sample, you can easily prepare them on weekends for special occasions at your price. It's up to you how often. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |