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BEER BATTER FISH AND ONION RINGS 1 can flat beer 1 1/2 c. flour paprika enough fish for 4 servings 1 large onion Open can of beer and let go flat. Mix flour and beer to consistency of thick pancake batter. Color with paprika until light pink. Cut fish into 2 inch wide strips. Dip into batter and fry at 450 degrees until brown. Thin batter with beer. Cut onion into 1/2 to 3/4 inch pieces. Dip into batter and fry. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!