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STUFFED SHELLS 1 lb. box jumbo shells 2 lb. Ricotta cheese 1/2 lb. Mozzarella cheese, diced 1 Tbsp. parsley dash of pepper dash of garlic powder 1/2 c. grated Parmesan cheese 2 lb. spaghetti sauce Cook shells according to instructions on box. Mix Ricotta, Parmesan, diced Mozzarella, parsley, pepper and garlic powder. Fill shells with mixture. Use small spoon. On bottom of pan, put some sauce and then lay the stuffed shells on top of sauce. Pour rest of sauce on top of shells. Bake at 350 degrees for 30 to 35 minutes. Cover with Reynolds Wrap while baking. Serves about 12 people. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!