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CUBED STEAKS WITH MUSHROOMS butter or margarine 1 lb. mushrooms, thinly sliced 3 Tbsp. all-purpose flour 3/4 tsp. salt 1/4 tsp. pepper 6 beef cubed steaks 1/2 c. red wine (optional) 1/4 c. water 2 Tbsp. minced parsley In 12-inch skillet over medium heat in 1/4 hot butter, cook mushrooms 5 minutes, stirring occasionally; spoon into small bowl and keep warm. Combine flour, salt and pepper and use to coat steaks. In same skillet, on medium-high heat, in 2 tablespoons hot butter, cook steaks, a few at a time, 3 minutes on each side for medium-rare or until desired doneness. Add more butter if needed. Remove steaks to warm platter and keep warm. Reduce heat to low; add cooking wine and water. Stir to loosen brown bits on bottom of skillet. Heat to boiling; remove from heat. To serve, top cubed steaks with mushrooms. Spoon sauce over mushrooms and steaks. Sprinkle with parsley. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |