GROUND BEEF CASSEROLE 1 lb. ground beef 6 oz. egg noodles 1 tsp. chili powder 1/2 c. catsup 1/2 small onion 1/2 to 1 tsp. garlic salt or powder 1 tsp. oregano salt 1 to 2 tsp. Worcestershire sauce cheese (American or Cheddar) mushrooms and black or green olives (optional) Brown ground beef and pour off grease. In another pot, cook egg noodles in boiling water until tender. Add all ingredients (except cheese) to ground beef and simmer in skillet for about 15 minutes. Combine 1/2 beef mixture and noodles in casserole dish. Put layer of cheese on top. Add other half beef and noodle mixture; then put another layer of cheese on top. Make sure all beef is covered with cheese. Put in oven and bake about 15 minutes at 300 degrees to 350 degrees, until cheese melts on top. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |