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CORNED BEEF AND CABBAGE 5 lb. corned beef (soaked overnight) 2 large onions 2 large carrots 4 potatoes 1 large cabbage 1 bay leaf cold water (to cover) ground black pepper Quarter the cabbage and put aside. Peel and slice the other vegetables. Cover the meat with cold water and bring to a boil. Skim the surface; add the vegetables (except the cabbage), the bay leaf and the pepper and simmer, gently for 1 1/2 hours. Add the cabbage and cook for a further 30 minutes. Serve the meat surrounded by the vegetables. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!