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CHICKEN AND MUSHROOM PIE 8 oz. cooked chicken, cut in cubes 8 oz. cooked bacon, diced 1 oz. butter 2 oz. mushrooms 1/4 c. flour 5 oz. water 1 chicken stock cube 5 oz. milk 2 Tbsp. cooked peas Melt butter in saucepan; add mushrooms and cook gently for 2 minutes. Stir in flour and cook for another minute. Slowly blend in water, crumble stock cube and milk, stirring until smooth. Bring sauce to boiling point and stir until it thickens. Add chicken, bacon and peas. Leave to cool. Pour in 8-inch pie crust. Cover with top crust. Bake at 425 degrees for 25 minutes then at 375 degrees for 15 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!