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CHICKEN ALA FONTINA 3 whole large chicken breasts, skinned, split and boned 3 Tbsp. butter or margarine 1/4 c. dry white wine 1/4 c. water 1/4 tsp. salt 1/4 tsp. instant chicken bouillon granules 1/8 tsp. pepper 1 c. shredded Fontina cheese snipped parsley (optional) In skillet brown chicken in butter or margarine about 10 minutes. Drain off fat. Add wine, water, salt, bouillon granules and pepper to chicken in skillet. Cover and simmer for 10 to 15 minutes or until chicken is tender. Sprinkle chicken with cheese; season to taste. Serve immediately. Sprinkle with parsley, if desired. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!