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WILD BOAR CHOPS WITH MUSTARD 4 wild boar chops, cut 1/2-inch thick 1 Tbsp. butter 1 small onion, chopped 1 Tbsp. flour 1/2 c. dry white wine 1/2 c. bouillon 1/2 tsp. prepared mustard 1 tsp. capers 1/2 tsp. salt 1/4 tsp. pepper Braise chops in a heavy skillet in the butter about 20 minutes on each side until well browned. Remove chops from skillet. Place onion in skillet and brown slowly. Blend in flour, add wine and bouillon and boil until mixture is slightly thickened. Return chops to skillet and simmer 10 minutes. Add mustard, capers, salt and pepper. Mix well, simmer 2 minutes longer. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!