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BREADED TOMATOES

1 1/2 c. fresh bread crumbs
1/3 c. melted oleo
1 (14 oz.) can whole tomatoes
1/4 c. packed brown sugar
1 tsp. salt
1/4 tsp. basil
1 tsp. dried onion flakes
3 slices bacon, cooked and
crumbled

Put crumbs in 1-quart casserole. Pour oleo over crumbs
and mix. Mix tomatoes with brown sugar, salt, bacon and dried
onion flakes. Pour over crumbs and stir. Bake in preheated
425 degrees oven for 25 to 30 minutes. Serves 4.

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