|
|
BEST EVER LEMON CHICKEN 4 skinless chicken breast halves salt, pepper and paprika for seasoning 3/4 c. water 1/4 c. white wine 1 tsp. chicken bouillon powder 1/4 c. lemon juice 2 Tbsp. flour 1 lemon, thinly sliced Preheat oven to 375 degrees. Spray a nonstick frying pan with nonstick release agent. Season chicken breasts to taste with salt, pepper and paprika. Heat frying pan and saute chicken until nicely browned (about 10 minutes), adding 1/4 cup water near the end of cooking time to loosen the chicken from the pan. Remove chicken breasts to a shallow baking dish. To the pan juices, add white wine, 1/2 cup water and chicken bouillon and heat through. Meanwhile, mix the lemon juice and the flour in a cup. Pour into the frying pan and stir until sauce is thickened. Pour sauce over chicken; top with lemon slices and bake at 375 degrees for 20 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |