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SPICY ORANGE BEEF 1 lb. beef flank or round steak 1/4 c. slivered orange peel 1 clove garlic, minced 1/2 tsp. ground ginger 2 Tbsp. cornstarch 1 c. cool beef broth 1/4 c. soy sauce 1/4 c. dry sherry 1/4 c. orange marmalade 1/2 tsp. dried red pepper, crushed Thinly slice beef on the diagonal. In wok or large skillet over medium high heat, add beef 1/3 at a time. Stir- fry 3 minutes or until browned. Remove beef from wok. Add orange peel, garlic and ginger; stir-fry 1 minute. Stir together remaining ingredients and pour in the wok. Add beef to wok. Stirring constantly, bring to boil over medium heat and boil 1 minute. Serve over rice. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |