FLYING FARMER CHICKEN SALAD 5 c. cooked chicken, cut in chunks 2 Tbsp. salad oil 2 Tbsp. orange juice 2 Tbsp. vinegar 1/2 tsp. sugar 1 tsp. salt 3 c. cooked rice 1 1/2 c. small green grapes 1 1/2 c. sliced celery 1 (13 1/2 oz.) can pineapple tidbits, drained (1 c.) 1 (11 oz.) can Mandarin oranges, drained (1 c.) 1 c. toasted slivered almonds 1 1/2 c. mayonnaise Combine chicken, salad oil, orange juice, vinegar, sugar and salt; let stand while preparing remaining salad ingredients or you can refrigerate mixture overnight. Gently toss together all ingredients. Makes 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |