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BROCCOLI SALAD 3 heads broccoli 1/2 c. white raisins 1/2 c. sunflower seed 1 red or sweet onion, chopped 1 c. mayonnaise 1/2 c. sugar 2 tsp. vinegar 1 lb. bacon, fried and crumbled Break broccoli into flowerets. Clean well. Make dressing of mayonnaise, sugar and vinegar; then add to other ingredients. Make this at least two hours or even a day before serving for flavors to marinate. Add bacon just before serving and toss. (Cauliflower may be substituted for part of the broccoli.) Variations by Sheryl Dysert and Diane Retz. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!