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POTATO SALAD 6 medium potatoes 1 c. celery, diced 1/2 c. onions, chopped fine 3 eggs, hard-boiled 6 strips bacon 2 Tbsp. bacon fat 1 c. Marzetti potato salad dressing Peel and cut potatoes 3/4-inch thick. Boil covered with water until cooked, not soft. Cool and cut into cubes. Mix with celery and onions. Slice eggs and add to mixture along with the Marzetti dressing. Fry bacon until crisp and crumble into small pieces. Add bacon and the 2 tablespoons fat to mixture and allow the flavors to blend. Chill in refrigerator or bake in oven at 350 degrees for 30 minutes. Serves about 8. Every cook makes potato salad and most are different versions of their mother's, etc. This is my original recipe and is well worth a trial. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |