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THE PANTRY COLESLAW 1 1/2 c. plus 2 Tbsp. mayonnaise 6 Tbsp. plus 1 tsp. sugar 3 Tbsp. plus 1/2 tsp. wine vinegar 3/4 c. plus 1 Tbsp. oil 1/8 tsp. each: garlic, onion, mustard and celery powder dash of black pepper 1 Tbsp. plus 2 tsp. lemon juice 3/4 c. plus 1 Tbsp. half and half 1/2 tsp. salt 2 heads cabbage, very finely shredded Blend together mayonnaise, sugar, vinegar and oil. Add spice powders, pepper, lemon juice, half and half and salt. Stir until smooth. Pour over coleslaw in a large bowl and toss until cabbage is well coated. If wished, use only half the dressing to a head of cabbage and save remaining to dress fruit salad or other salads. Dressing keeps well, covered tightly, in the refrigerator for several days. Makes about 1 quart dressing. Note: The Pantry is a small eating place in Los Ange- les, known for its coleslaw. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |