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SCALLOPED POTATOES 1 bag frozen hash browns 2 cans cream of mushroom soup (undiluted) 2 c. sour cream 1 1/2 c. grated sharp Cheddar cheese 3 Tbsp. finely chopped onions 1 stick butter corn flake topping in melted butter Combine hash browns, soup, sour cream, cheese and onions. Mix well and put in pan. Melt butter and put over corn flakes and put on top of potatoes. Bake at 325 degrees for 1 hour and 15 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!