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ASPARAGUS CASSEROLE 1 large can asparagus 1 can cream of mushroom soup 1/4 lb. Cheddar cheese, grated 3 hard boiled eggs, sliced 1/2 c. melted margarine cracker crumbs Drain asparagus, save juice. Mix soup with asparagus juice. In baking dish, arrange layers of asparagus, sliced eggs and soup. Top with cracker crumbs which have been soaked in melted butter. Bake in 350 degrees oven until crumbs are brown and mixture bubbles, about 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!