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CHEESE POTATO BAKE 2 c. shredded sharp cheese 2 lb. bag frozen hash browns, thawed 1/2 c. melted butter, divided 1 medium onion, chopped 16 oz. sour cream 1 can cream of chicken soup 1/2 c. crushed corn flakes or bread crumbs Mix sour cream, soup and 1/4 cup butter, then add onion, shredded cheese and hash browns. Put in casserole or oblong baking dish. Mix crushed corn flakes or bread crumbs with 1/4 cup melted butter; put on top of potatoes. Bake at 325 degrees for 30 minutes, 1 hour if hash browns are not thawed. Can be prepared ahead of time and refrigerated until ready. Delicious for breakfast, lunch or dinner. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!