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PORK CHOP CASSEROLE 6 to 8 pork chops 6 potatoes, peeled and sliced 2 medium onions, sliced 1 can cream of mushroom soup salt and pepper to taste In large skillet, brown pork chops on both sides. In a greased casserole, alternate layers of potatoes and onions. Season with salt and pepper. Place pork chops on top and pour soup over all. Bake, covered, at 350 degrees for 1 1/2 hours. Serves 4 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!