PRETZEL SALAD OR 3 LAYER PRETZEL SALAD 2 c. crushed pretzels 3/4 c. margarine, melted 3 Tbsp. sugar 1 (8 oz.) pkg. cream cheese 1 c. sugar 1 (9 oz.) container Cool Whip 1 (6 oz.) pkg. strawberry jello 2 c. boiling water 2 (10 oz.) pkg. frozen strawberries, do not thaw Mix together pretzels, margarine and sugar (3 table- spoons). Press into a 9 x 13 x 2-inch pan. Bake at 400 degrees for 8 minutes. Let cool. Blend together cream cheese and 1 cup sugar. Add Cool Whip by hand. Spread on top of pretzels. Combine boiling water and jello. Add frozen straw- berries. Let stand 10 minutes to thicken. Pour over cheese mixture. Chill the entire salad overnight. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |